“The Bubblegum Martini” with Mixologist Joe Vita at Mohegan Sun, CT | Drinks!
Tags alcohol alcoholic bar Bartender bartenders bartending beer booze bottle club cocktail cocktails dance drink drinking drinks drunk Fun funny House how liquor make martini mix mixed mixed drinks mixology music new night party recipe recipes rum school shot shots tequila the tips to video vodka wasted Kategorien bartender catering menus tricks (5620) Drinks med rom (3114) Drinks med vodka (4417) catering menus Ikke kategoriseret catering menus (1) mix dine drinks (5253) Archiv marts 2014 februar 2014 januar 2014 december 2013 november 2013 oktober 2013 september 2013 august 2013 juli 2013 juni 2013 maj 2013 april 2013 marts 2013 februar 2013 januar 2013 december 2012 november 2012 oktober 2012 september 2012 august 2012 juli 2012 juni 2012 maj 2012 april 2012 marts 2012 februar 2012 januar catering menus 2012 december 2011 november 2011 oktober 2011 september 2011 august 2011 marts 2011 februar 2011 januar 2011 december 2010 november 2010 oktober 2010 september catering menus 2010 august 2010 juli 2010 juni 2010 maj 2010 april 2010 marts 2010 februar 2010 januar 2010 december 2009 november 2009 oktober 2009 september 2009 august 2009 juli 2009 juni 2009 maj 2009 april 2009 marts 2009 februar 2009 Meta: RSS Comments RSS Valid XHTML XFN
At Leffingwells Bar at Mohegan Sun in Uncasville, CT, we skip the gambling and experience some childhood flavors all grown-up. Their Bubblegum Martini is pretty, pink and bubblelicious, and mixologist Joe Vita shares his best bartender tricks catering menus while whipping up this fun cocktail that literally tastes like “adult chewing gum.” catering menus Tip: Measure approximately 2 oz. vodka for a standard martini glass Tip: Cask & catering menus Cream is a silky, brandy based liqueur Tip: Some ice OK, it will chill and add necessary water to the cocktail Trick: Chill glassware catering menus while you prepare cocktail ingredients Trick: For a pretty pink cocktail, use a splash of grenadine Technique: A classic “bartender shake” is above the shoulder with short bursts Technique: Strain the cocktail to remove extra ice shards Tags: bar , Behind , bubblegum , burner , connecticut , divya , gugnani catering menus , joe , leffingwells , martini , mixology , mohegan , sun , the , uncasville , vita
Tags alcohol alcoholic bar Bartender bartenders bartending beer booze bottle club cocktail cocktails dance drink drinking drinks drunk Fun funny House how liquor make martini mix mixed mixed drinks mixology music new night party recipe recipes rum school shot shots tequila the tips to video vodka wasted Kategorien bartender catering menus tricks (5620) Drinks med rom (3114) Drinks med vodka (4417) catering menus Ikke kategoriseret catering menus (1) mix dine drinks (5253) Archiv marts 2014 februar 2014 januar 2014 december 2013 november 2013 oktober 2013 september 2013 august 2013 juli 2013 juni 2013 maj 2013 april 2013 marts 2013 februar 2013 januar 2013 december 2012 november 2012 oktober 2012 september 2012 august 2012 juli 2012 juni 2012 maj 2012 april 2012 marts 2012 februar 2012 januar catering menus 2012 december 2011 november 2011 oktober 2011 september 2011 august 2011 marts 2011 februar 2011 januar 2011 december 2010 november 2010 oktober 2010 september catering menus 2010 august 2010 juli 2010 juni 2010 maj 2010 april 2010 marts 2010 februar 2010 januar 2010 december 2009 november 2009 oktober 2009 september 2009 august 2009 juli 2009 juni 2009 maj 2009 april 2009 marts 2009 februar 2009 Meta: RSS Comments RSS Valid XHTML XFN
At Leffingwells Bar at Mohegan Sun in Uncasville, CT, we skip the gambling and experience some childhood flavors all grown-up. Their Bubblegum Martini is pretty, pink and bubblelicious, and mixologist Joe Vita shares his best bartender tricks catering menus while whipping up this fun cocktail that literally tastes like “adult chewing gum.” catering menus Tip: Measure approximately 2 oz. vodka for a standard martini glass Tip: Cask & catering menus Cream is a silky, brandy based liqueur Tip: Some ice OK, it will chill and add necessary water to the cocktail Trick: Chill glassware catering menus while you prepare cocktail ingredients Trick: For a pretty pink cocktail, use a splash of grenadine Technique: A classic “bartender shake” is above the shoulder with short bursts Technique: Strain the cocktail to remove extra ice shards Tags: bar , Behind , bubblegum , burner , connecticut , divya , gugnani catering menus , joe , leffingwells , martini , mixology , mohegan , sun , the , uncasville , vita
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