Easter holidays have passed and I am glad that I managed to publish their recipes flair bartender in time for the holiday, but on the other hand need to delay the publication of this post. Mine about a month of this important event for me, but I think it's time to tell you about it. As usually occurs in life, the first people who support our new initiatives are usually relatives and friends and my case was no exception.
Easter flair bartender holidays are over and I'm glad I was able to publish the recipes in time for the holiday, but on the other hand I had to delay the publication of this post. It passed about a month from this very important for me event and I think it's time to tell you about it. As it usually happens in life, the first people to support our new initiatives are usually our relatives and friends, and my case was no exception.
Contract for my first catering came from my dear friend Maya, which was organizing a party to celebrate a dear American friend - Paul Feyrbruk. That contract was for a loved one, in no way reduce my tension along my performance, especially as the guest of honor himself is dean of the Culinary Institute of America. Paul Feyrbruk has made many remarkable university programs related to student nutrition, and wrote several books on the subject. More about it you can find here.
The request (order) for my first catering came from my dear friend Maya, who hosted a party in honor of all her friends as well as the special visit of her dear friend from California - Paul Fairbrook. The fact that the order was for a loved one, in no way reduced my tension along my performance, especially as the guest of honor has been the very dean of the Culinary Institute of America. Paul Fairbrook has developed many outstanding university programs related to students' dining and wrote several books on the subject. More about it you can find here.
One of the reasons flair bartender for his visit in Blagoevgrad was student canteen in the new Student Center of the American University in Bulgaria, as it is pro-bono flair bartender consultant to the project for nearly two years and presents the latest trends in student nutrition US. The other reason was that he wanted to visit Maya, her family, and to get acquainted with her nine-month-old daughter.
His visit to Bulgaria was associated with newly opened flair bartender dining room in the new Student Center of the American University in Bulgaria as he is a pro bono consultant to the project for two years and introduced the AUBG to the latest concepts in the students dining in the USA . The other reason was his desire to visit with Maya, her family and her nine month old daughter.
One of the most important requirements for good food to be fresh and freshly prepared. It is therefore necessary in this chair have chefs who prepare meals directly in front of you during the ordering him - telling when we met Paul.
One of the most important requirements for good food is that it is fresh and recently cooked. It is therefore necessary to have chefs who cook the meal directly in front of you at the minute you order it - said Paul during our conversation. flair bartender
Since the bar for the level of my performance was quite up high, I decided that no one who does not appreciate seemingly simple but well cooked and most importantly flair bartender from the heart, food for the soul. I bet the approved way of presenting party food - bites, and various dips and crackers.
As the bar for the level of my performance was quite high, I decided that there is no one who would not enjoy simple and prepared from the heart food for the soul. I bet on the traditional for parties finger food and various dips and crackers.
At the same time, however, tried to push and traditional Bulgarian cuisine. Its representatives were: meatballs, flair bartender mashed flair bartender zucchini, Rhodope breakfast and, of course, dessert, presented by yoghurt with jam or honey and nuts.
For a refreshing drink is stopped cold mint tea, detached from my garden. Added and colorful sliced flair bartender oranges, lemon and lime color. This drink was ideal as the palate refreshed when changing different types of wines.
For a refreshing drink I offered ice tea with fresh mint from my garden. flair bartender I added some slices of orange, lemon and lime to add color. This drink was perfect as it refreshed the palate while tasting different kinds of wine.
Besides the opportunity to present my still modest skills in catering, the party was a real pleasure for me and for the chance flair bartender to meet so many nice people. Of course, the star of the evening remains very Paul, as for me it was an honor to receive flair bartender not only good reviews flair bartender about the food, but also many valuable tips and ideas from a person who is so well acquainted with the business.
Besides the opportunity to present my humble skills in catering, the party was a real pleasure for me and a chance to me
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