search for 8 pitas: abc bartending 650 g flour

Anyone who was Barry knows what it is. The restaurant is famous for its delicious pitas. Since I tried them I did not have peace, how they make them. Many times I decide to try and yet something stopped abc bartending me. Maybe because I did not have enough experience in the kneading and baking of bread. One morning I woke up with a "recipe" in the head and clear intention to do them. And they became! The same taste and appearance. I am very pleased with herself. Is there use the same proportions of ingredients I can not know, but the taste guarantee! Try and repeat for sure! Questi panini sono tradizionale per Bulgaria e hanno chiamato 'parlenki'. Questa parola a bulgaro e per il pane cotto al forno.
search for 8 pitas: abc bartending 650 g flour '15 yeast 350-400 ml of warm water 6 tablespoons 1 tablespoon vegetable oil sugar 1/2 tsp Sesame abc bartending salt melted butter for greasing 8 per panini: 650 g di farina tipo 0 15 g di lievito di birra 350-400 ml di acqua tepida 6 cucchiai di olio di semi 1 cucchiaio di zucchero 1/2 cucchiaino di sale sesamo burro morbido How prepare, dissolve the yeast with sugar and a little warm water. In a bowl pour the flour, do well and pour the yeast, water, salt and oil. Knead a soft elastic dough (I knead about 10 minutes with a mixer at low speed). Greased with oil and cover bowl to rise for 30-40 minutes. Divide dough into 8 parts, and each with a rolling pin to about 40 cm long. The thickness should not exceed 6-8 mm. The more thinly over dough swells as it cooks. In the tray from the oven put a sheet of parchment. Arrange cakes. Lightly greased with a mixture of vegetable oil and milk and dusted with sesame and colorful salt. Leave to rise for about 30 minutes. Bake in preheated oven at 240-250 C for 10-15 minutes until golden. As soon as we remove from oven mazhem oil. Come preparare: In una scodella mettere il latte tiepido oa temperatura ambiente, metterci il lievito e un cucchiaino di zucchero e mescolare bene. Mettete gli ingredienti nel mixer per 10 minuti fino a creare una morbida pasta e poi coprire con un foglio e lasciare lievitare per circa 30-40 minuti. Poi dividere in 8 pezzetti. Pressato con rullo di cottura su uno spesso strato di 40 cm di altezza. Disporle su una placca con carta di forno. Mettete la pasta sulla placca. Lasciate lievitare fino al raddoppio (circa 30 minuti). Pennellare con latte e olio, superiore nel sesamo e sale * ed infornare a 240-250 per 10-15 minuti. abc bartending Appena sottraendoli alla diffusione forno con il burro. * Questo abc bartending sale e tipico di Bulgaria con paprika, trigonella, satureja, mais tritato e sale.
Maria September 02, 2009 3:07 PM
Ilio, how to encourage your efforts to offer .. and other baked delights? Incidentally ago I explained quite clearly how to easily prepare dough .. Look here yogurt can replace with water (just an idea) and wait for results :)) Reply Delete
wow wow mimetics, I just came home from the gym, and what to see, it is very fluffy on the inside and crispy on the outside, mmmmmm be alive and healthy domuchadieto you to their jealous man with Takako abc bartending VALEBNIshtA. abc bartending Nasturtium abc bartending Greetings !! pp ... so I've flipped abc bartending recipes of yours that any nezmam began: -) ... ezhdu another rule "peasant cake of Verona" for one guest, I have not got pictures because night to avoid snimami and rotation about past guests I did not have time, there was a big thank you, !!! Kisses dispute week !!! Reply Delete
Load more ...
Once I switched to sredizmnomorskiya diet I realized how much I lost deliberately been avoiding products such as shrimp, m ...
scade il 23 dicembre 2010
Follow by Email
agnello (10) antipasti (55) biscotti (2) carne tritato (9) colazione (22) cucina bulgara (33) cucina greca (5) cucina inglese (1) cucina italiana (108) Cucina Mediterranea (36) cucina romana (4 ) cucina spagnola (1) cucina turca (8) dolci (117) dolci al cucchiaio (9) finger food (29) frutti di mare (9) gelato (5) insalata (22) legumi abc bartending (4) maiale (10) muffins ( 2) pane (66) panini (30) Pasqua (16) pasta (11) pasta filo (7) pasta sfoglia (7) pesce (11) pizza (5) pollo (22) primi piatti (17) raccolte (1) secondi piatti (30) tacchino (1) torta (41) torta salate (12) verdure (4) viaggi (3) vitello (1) zuppa (4) Lamb (10) quick snacks (60) English cuisine (1) decoration (1) pies (8) puff pastry (7) Bulgarian cuisine (33) Buffet (3) Easter (16) Georgian cuisine (1) The Greek cuisine (5) desserts (147) Other (37) rabbit (1) snacks (30) vegetables ( 3) Spanish cuisine (1) Italian (122) minced (10) Chinese food (1) cake (15) Collections (1) Seafood (9) muffins (5) hors d'oeuvres abc bartending (28) main dishes (41) puff ( 1) paste (3) cakes (40) Pizza (7) meatless dishes (9) turkey (1) travel (3) Fish (11) Romanian cuisine (4) salads (23) sach (2) pork (12) sweet (7) sweets (19) ice cream (5) salty cakes (9) Mediterranean cuisine abc bartending (33) Serbian (1) step by step (8) Soups (5) Beef (2) dough