Going better and better to work on the edge input (dining room) at tieto. Have learned a boil eggs and make scrambled eggs, have done well each time. Tomorrow is Friday leijona catering and until the day that now eat hot food for lunch. Apparently was I who had to decide what it would be. But eventually when the waffles were voted out of me so we took pasta with no sauce to instead. Making waffles for 40pers I just do not haha. Then you must also make an order for the next day which I will not teach me, I think. leijona catering Stood next to one that made such a list today and read, the first thing she writes is: salad right in the ball. She felt ready chopped salad that can be he right into the bowl. Norskan here in Stavanger is not easy, I can tell. It's a mix between Skåne and Denmark in principle. But you get quite used after a while. Friday tomorrow = weekend. YES, for me! is free all weekend and it will be so nice. Tomorrow Go jenny and emelie to oslo job and spend the night, then Elixia (gym).
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