Monday, November 17, 2014

Another thing we


Here is a picture of the common after mowing the lawn. Part of the field is left: the part where the kestrel and barn owl hunting and this year the owl had nested on the common man and we look forward to seeing the generation Next!
Although I failed to blogging as many as I'd like, I've been busy in the garden, and we have got plenty of things to eat Including lunch beat potatoes (although they have contracted, now, the "Blight lunch beat "), tomatoes, French green beans, and dwarf French beans, beetroot, spinach, lunch beat courgettes, (of course), tomatoes, cucumbers, raspberries, plums, apples and strawberries - even though the strawberries on his first year and so there's not as much of those. So there's a place that also has the beans to prepare things like go to the freezer lunch beat for the winter, lunch beat and the frozen raspberries are also good. But most of the time we're eating the vegetables and fruits as they are.
Another thing we're doing is applying the product to friends etc and also swap some of the product. I've mentioned before that I'm grown enough to put some cucumber to store vegetables - and then I have eggs, or bananas, or whatever. But last night, we went to a pub The Bear and Bell, which is about 4 miles away and cooking great food. Elsewhere food'd like this is very expensive, but it's not, and they use as much local produce they can. But they've a small room, and last night the food was excellent. lunch beat But some things are on the menu of five, including at least one vegetarian thing. And that's what I got last night - Kiev from "chickpeas lunch beat and Mediterranean Vegetables" and r'oedd from as well. Also, they ask you to bring a vegetable or fruit from the allotment or garden if you have plenty - and then they, discount on food (or beer). They also sell cider is made from local apples.
Places like this are an inspiration. It is important to support lunch beat their local shops and also if we want our high streets (? High street) to continue. I try to buy local as much as possible. And we have a new store, some three miles away.
Part of Camphill; anablau community for people with learning, she does, and she includes a café, and a small theater. The community is growing vegetables and fruit, and doing things lunch beat delicious products, such as black currant syrup. Recently they have opened a small shop, selling their products and also other things "eco" and grafts.
I live and work in Milton Keynes in the Open University. I keep several blogs one is the one I contribute to relearn most. I come originally from Caernarfon and second language lunch beat is Welsh. After years of living in England had to actively re-engage in the language - so that's the root of the title. The address is: http://aildysgu.blogspot.co.uk/ English I live in Milton Keynes lunch beat and Work in the Open unversity. The blog I post to relearn mwyaf below the English one and I Have Been blogging in English and relearning About my english and natural history for a While. Work Interests cysylltiedig the include informal and dysgu what can sut tattoo Supported with technologies lunch beat and in Language Learning. Other Interests are natural history, walking (Mainly in the UK), gardening (with a focus on food and veg Growing) and cycling. I want originally from Caernarfon, North Wales.
View my complete profile Previous Posts A visit to the Eisteddfod Product of the garden, eating locally and the barn owl Snippets from the garden and kitchen Bees, grass and rain Back to Lleifior: re-read and enjoy Richmond and Community Reading Club London pub - London Book Club next meeting: Shadow of the Sickle Hoe small selections of garden-Day Course lunch beat Welsh and Wandering Around Kings Cross ...


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