Nusirengiam coats, sits down next to the door, and we go as quietly whispering still have not fucke

They opened in November, at the Gates of Dawn. For a while I was convinced that they do not have a name, and Insufficient marketing and, because I could not find a way. Then, however, I noticed a small note on the door "Sweet and Sour", but again failed to Marketing - Internet ALMOST did not help. I got a little bit of information about the first Sweet and Sour - Minsk, the second - in Vilnius. Before Wifi principled attitude and they do not have it, because the deli the visitors have to immerse themselves in the atmosphere, which then tries to create.
Both alcohol than we are not experts or frequent guests in bars (and even there, we are looking for food, not drink), but the place tempted. I do not know whether the fact that it is the little known yet, maybe due to the fact that they work with all windows pulled the visitors feeling the deli exhibited in the display the deli window. the deli Or maybe the fact that they have to focus or make the most traditional and old-fashioned cocktails. Something was. Mantas how much opportunity there find themselves intimidated by the Belarusian paunchy uncles who are driving the Mercedes and the building where they find themselves. And they are fine not care, after all, they have Mercedes.
In short, one evening and pravėrėm the deli We have resolved to "Sweet and Sour" door. And behold, the confrontation, the deli and the bartender and we implied that neither I nor Mars, nor the caps bulge is not reflected in any way in their ideal client which then instigates a fireplace. No turning back, Marching forward. Environment elegant, cozy, bartender and waitresses (?) Dressed in a black and white ties break out. Here I understand that far from the planet Mars or Portobello occurred, where the maikutėm all jumping, and you, the wind tangled, very discreetly can huffed out. The bartender speaks Negara, campy voice, the yaw moment of the same blend with the environment and everything patampa solid. This is classy. Tentatively we go through the menu, the cocktail of choice can not be called a small way, it did not manage to make a decision merely describe what you would like and let's let them choose the same bartender.
Nusirengiam coats, sits down next to the door, and we go as quietly whispering still have not fucked in our place. I feel that too young, flighty and uncle with a cigar and a precise order of what it is like here pritiktų much more. Considerably. Inquiring about the food and as soon as I get a modest but tasteful menu: appetizers, salads and desserts. I'm starting to put eyes dart around a chocolate cake without flour, and Mars - tiramisu. Heard the sound of his proposal to focus on the girl, read the book, turns to us and says that it is worth to try Tiramisu - as Italijoj. If the Italijoj - definitely worth a try feasible and we are. Still makes smoothies, and Tiramisu already brings. the deli
Paragaujam and nustembam. Fantastic thing, and from what we tasted - certainly the closest Italian. Soft, soft, but with character. Kindly biscuit soaked in coffee, alcohol is not (pre-warning), but I would not say that there's a somewhat missing. the deli If they all have a menu - the glory of them. Large tiramisu Fane never been, simply because they did not understand what people feel for him as well. Italijoj tasted - a revelation. the deli I would have tasted here - too nenusivilčiau. I'd the deli go and skleisčiau the word about it.
Brings us to the middle of the dessert cocktails. Here we have to justify ourselves because we have that in this area we are commandos. I wanted something soft and creamy - I got Porto Flip, Mars wanted something fresher, in a tone of absinthe - was Manhattan. Neither nenusiviliam, nice cocktails. I like a small amount, the deli I enjoy a harmonious the deli flavor. the deli Alcohol everywhere feels like, but do not dominate obsessively - more elegant than all those fizzy drinks.
Classic, elegant the deli place. Noisy party on Friday and during the match on the telly, they do not produce, do not wifi. I feel that they need to have a good taste of the audience, who understand what it is and appreciate it for what it's done. Strong.
[...] The next time I would like more cream (although the lack of just caught me, because the mind is still Sweet and Sour option I see), and I do not know how to "work" with white chocolate icing, since the last [...]
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