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And no matter what, more and more people eat everything. The key is to be a good number. In the United States, they call themselves foodies. They are scattered throughout the country, set long term sheet "New York Times" critic only because most restaurants only. Their heroes are literary critic Bill Buford, who gave up his job and had to give Mario Batali star chef abuse and their training, and learn the secrets of Italian pasta in a Apeninne village in the mountains and share the art of craft butcher in Chianti. Buford wrote a humorous book about it, of course, the book became a bestseller. Follow your own passion and thereby find the story of his own heroes, it's the American dream. And cooking crave cafe and eating great passion of more Americans. They buy at Farmer's Markets tomatoes were distorted in the colorful (heirloom tomatoes) and a variety of impressive of these kinds of radishes, drove for miles just for one type of salami delicious. The excitement for good food and good food marks a change in the social opinion. Because sex and drugs, what caused crave cafe the traditional dynamics of large cities in the United States, outdated, but city life, then back to the stage, so go eat has become obsessed. The city magazine published every few months the list of "Best Eats" of them, the reservation offices of the new trendy restaurant contemptuous snort when people want to have dinner table within a week, chef praise to the skies to the ground and trampled. In short: diner is the new nightclub.
Hometown of foodies is the supermarket chain selling eco Wholefoods, of course, are the experts microtargeting classified as "very democratic". Two worlds collide American Dietetic not touch the brakes here. In the vegetable sales, customer call out on their iPhones so forgot to buy celery or carrots to cook Jamie Oliver's crave cafe (another saint of foodies anymore). Cashier vegetables that look completely do not understand, find the log sheet that explains and asks: "What is this thing?". Like everywhere else, good nutrition in the United States is not just a question of passion, but above all the ability to finance.
Dan foodies know, that Tartine Bakery in San Francisco as sticky buns cake (a cake with cinnamon very stout) is probably the most delicious water. That where luxury skiing in Aspen Colorado has some sushi chefs working-class. That people are not allowed to leave East Hampton when not carrying a bag with wheels also in Dreesen's Famous Hot Donuts. That the establishment Doumar's Cones and Barbecue in Norfolk / Virginia has introduced bag cream on Expo in St. Louis in 1904 and waffles here until today is still done by hand. That some types of cheese made from raw milk best, is also capable of international competition, produced in Vermont. When to sell yellow raspberries on a street in Monterey (there from March). And that one can buy meat from cows and goats were grazing in the fields at Point Reyes salinity, imposing headland in Northern California, Marin Sun Farms Butcher Shop in. Particularly delicious crave cafe goat kidneys.
A very typical foodie crave cafe is my friend Patrick, working in a large book publishers. For the first time in French Laundry, the best restaurants in the United States, who had not eaten the fish ate the first time in six years because of the excitement and awe. Peter Luger Steakhouse in Brooklyn shop to finish the remaining conversion. To familiarize you with the tone and the ability of the American exciting gourmet, I asked Patrick made a small list of the special crave cafe dishes of the United States.
Fifteen classic American dishes that should definitely try (and where to find it) Soft tacos at Taqueria La Super-Rice, 622 N. Milpas, Santa Barbara, California. During crave cafe a trip from San Francisco to Los Angeles, I had accidentally discovered the wonderful Taqueria. Later I learned that Julia Child had introduced it. Pulled Pork in Georgia crave cafe Pig, Route 17 and I-95 (exit 29), Brunswick, Georgia. Wherever you are on the go or on vacation at a resort on the island of St. Simon and Jekyll nearby, people are not allowed to skip this restaurant. Barbecue perfection in the house does not brag and "tea" characteristic crave cafe of Georgia (sweet, blended with ice and water in the locality, a little taste of sulfur, strange but pleasant). Lobster Roll in Sir Cricket, Orleans on Cape Cod, Massachusetts. In New York
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