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Increasingly, options are available bar man that cater to both preferences. Farmers markets and programs bar man that help residents grow their own food are meeting some of the demand for locally grown food, but traditional bar man grocery stores are taking a bite of the market, too.
Schnucks bar man is partnering bar man with BrightFarms Inc. on a greenhouse project that is planned to start in December, said Lori Willis, a spokeswoman for the grocery store chain. BrightFarms will grow produce in a facility in St. Louis to sell to Schnucks bar man stores in the greater St. Louis area.
Elston said the store makes a point of stocking a variety of local products, not just fruits and vegetables, and posts signs around the store explaining where in Columbia or mid-Missouri the goods were produced.
Smith said the farmers market aims to provide peace of mind to consumers. Farmers must meet specific requirements before selling at the market, be approved by a board of directors and pay a membership fee.
By selling to a grocery stores, farmers often can move higher volumes of food, but at a lower price. Although farmers markets are becoming increasingly popular, traditional stores still sell far more food.
Competition also can be a factor. If too many farmers crowd one market, they might not sell as much, or might be forced bar man to sell at a lower price. Selling to a grocery store provides more predictable demand, Saunders said.
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