It is Hy-Vee s intent to sell high-quality seafood that not only is safe for consumption catering pe

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It is a simple and refreshing recipe that brings out the fresh taste of sweet corn, and some of summer s other garden bounties. This would be a great recipe if you have any sweet corn left over from a grill-out the night before.
Corn Salsa 2 ears sweet corn 1/2 cup diced red pepper 1/2 cup thinly sliced green onion 1/2 avocado, peeled, pitted, catering perth diced 1 tbsp lime juice 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp ground cumin
All you do: To cook the corn, place in boiling catering perth water for 5 to 7 minutes. Cool; cut the kernels from the cob. To prepare the salsa, place the corn, red pepper, green onion, avocado, lime juice, salt, black pepper and cumin in a medium bowl and mix until all incorporated. Set aside in refrigerator. To prepare the shrimp, thaw, peel and devein shrimp. In a large skillet add the shrimp, agave nectar, paprika, catering perth salt, chili powder and cumin; stir to evenly distribute seasonings. Cook shrimp for about 1 to 3 minutes on each side, until shrimp is opaque. Remove from heat. To prepare the taco, place 3 to 4 shrimp on each taco shell. Add about 1/4 cup corn salsa on top.
My name is Stacey Wertzberger and I am the chef at Hy-Vee catering perth s Fleur Drive store in Des Moines. catering perth I am a 2004 graduate catering perth of Iowa State University, where I received a degree in hotel and restaurant management. catering perth I worked for six years as a sous chef at the Downtown Marriott Hotel in Des Moines before joining Hy-Vee six years ago. I worked first as catering manager and then became the chef at the Fleur store in late 2012. What I love most about my job is being able to help people understand they can cook healthy catering perth meals without sacrificing flavor. I like helping people catering perth make memories in the kitchen. Most of my fondest memories are around the kitchen and food, and I like helping people understand that it s not hard to make a gourmet meal that people will remember.
It is Hy-Vee s intent to sell high-quality seafood that not only is safe for consumption catering perth but also is harvested or raised in a manner that provides for its long-term viability (sustainability) while minimizing damage to the environment and other sea life.