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Wondering what to serve on the 17th of May? Here are some tips that may be of inspiration. Optimistic cafe menu trønder as I am, I usually (almost) cafe menu always grilling on 17 May, and so I thought I'd tempt you with a barbecue menu. However, since it will rain in several locations in the country, including where I should be, I take precaution as well with a "built-menu" - including Italian flavors.
For starters I can tempt you with lime marinated salmon skewers with spicy mango and avocado salsa. The salmon can be marinated in advance and salsa can also be done (but wait to add the avocado just before serving).
Many traditions associated with pavlova on the National Day. Make a great pavlova or small porsjonspavlovaer and fill them with delicious lime cream and red and blue berries.
ROAST LAMB WITH PAPRIKA SAUCE, ASPARAGUS AND SALT BAKED POTATOES HUNGARIAN goulash PROPOSED NEW YEAR MENU 2013 finger # 2 - Baked vegetables, meatballs, cheese, SALT BAKED POTATOES AND aioli finger # 1 FOCACCIA, CARROT SOUP, AND SMOKED SALMON REKEBRUSCHETTA
Great inspiration! But just point out one thing-pavlova is not Russian :) it is indeed named after a Soviet ballet dancer inside but dessert is from down under. It is the national dessert, cafe menu both in New Zealand cafe menu and Australia. Yum :)
Alvilde 15 May 2013 at 1:04 #
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Annica About Food Happy Easter! Outstanding food super easy dessert for Easter Mrs. Thyme Now it is properly ours! Heath Food Travaglini Gattinara cafe menu 2008 Hobby Chef Quick mayonnaise with mixer Lars eat Bringebærpai Food on the table pizza with zucchini and pesto Matlidenskap Cleaning Wafer My dinner Five recommended welcome drinks Passion4baking Sweet rolls with vanilla & strawber ... Villa Pearl Sugar Happy Easter!