So tempting

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The start of the barbecue season convivium has passed. Now it's just taking the ingredients out in the open, for now it grilles that can be grilled. Chicken is suitable for grilling, convivium and the neutral chicken meat is even better if it is joined by a delicious convivium homemade BBQ sauce. The sauce is also suitable for meat and fish dishes, so feel free to make a double or triple batch once started.
2 tablespoons olive oil 1/2 yellow onion, finely chopped convivium 1-2 cloves garlic, minced 1 cup ketchup about 1 cup brown sugar (or regular sugar) 1/2 cup cider vinegar 1/2 lemon, juice and zest 1 tablespoon worchestersaus convivium 1/4- 1/2 teaspoon Tabasco sauce 1/4-1/2 teaspoon cayenne pepper
Add the chicken in a zone which provides indirect heating. Let the grill for 5-10 minutes before turning and brush with BBQ sauce. Grill for a further 5-10 minutes, turn and brush the other side with BBQ sauce. Turn then at 5 minute intervals and brush well between each turn. It is important convivium that the whole chicken thigh is covered with BBQ sauce and that you regularly apply a new layer, this is where much of the flavor will be. Furthermore, it is important that you turn it frequently so that it does not get scorched.
The chicken is cooked convivium through when you can stick a sharp knife into the thickest part of kylliglåret - and it comes out clear chicken broth. Is the power Reddy is chicken not quite fully baked yet and you have to settle down for a few twists and penslinger to. Let the chicken rest for 5 minutes before serving.
I would like to strike a blow for vegetables on the grill. Cut up quite large, even chunks of your favorite your vegetables and thread them on skewers (please use wooden spears remember to soak them for about 30 minutes first). I used zucchini, red and yellow peppers and cherry tomatoes.
Baste vegetable skewers with olive oil and sprinkle with a few flakes of Maldon salt. Grilles on all sides, until vegetables are tender inside. Tomatoes need a few minutes to be completed and can happily pushed on to the last minute. Vegetable spears served with a slice of lemon, which squeezed over before serving.
(As an alternative to the skewers can you roast the vegetables. Put all the vegetables in the roasting pan, jingle of olive oil and lemon juice and sprinkle some salt flakes over. Bake in oven at about 225 degrees for about 30 minutes, until vegetables are tender and fine.)
Run feta cheese and creme fraiche with a hand blender convivium or the like, until you get a smooth paste. Add the finely chopped chilli and garlic - to your taste, and blend until creamy. Put the cream up in a small bowl - or benefit it often in small serving bowls.
So tempting
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