Wednesday, April 16, 2014

The large MUK debate; Can food really be addictive? Påskebaccalao; Chicken skewers with peanut sauc

Kafe Onkel Donald spitroast downtown Oslo | Restaurant Reviews

Dagbladet, 4/6 mean that Uncle Donald is hardly spitroast the place if you are looking for a gourmet experience but the BBQ food they were served good enough and were convinced of pecanøttkaka for dessert. (07/03/11) Read the review Dagsavisen, 4/6 Indicates that the BBQ menu at Uncle Donald is composed of grill master Craig Whitson spitroast which is known by the flavorful baby back ribs being served. (08.01.11) Aftenposten, 3/6 mean Uncle Donald offers a fine menu selection, the burger was soft and french Fritsen overfritert. (14.12.10) Read the review
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The large MUK debate; Can food really be addictive? Påskebaccalao; Chicken skewers with peanut sauce and Thai salad Test of ice-news; Ica customers tricked Valentine spitroast escapes with butter coup; Knife and fork symbols in this year's Michelin spitroast Guide Greek lamb meat balls in pita; Vanilla cake with raspberry whipped


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