Sunday, April 13, 2014

- To my wife


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Wednesday afternoon tested Metro Afternoon last pizza competition where you and a friend could win the trip to Naples and get your dream pizzas on the menu at Pizza Express and China. It was our faithful listener food trailer Helen Martinsen from Hunndalen who composed the current Overtime Pizza. food trailer A hit that is equally good on a Wednesday that Friday with the family couch.
Helen's pizza she explains as follows: Pizza sauce with herbs and garlic, cheese, curry marinated chicken pieces, pineapple and corn, but corn on only half, because not everyone likes corn but love otherwise pizza, also sprinkles you so much curry you want over the pizza before roasting. Velbekomme, writes Helen in a sms to us. She has chosen to call overtime pizza "Yellow Heaven"
- Delicious pizza! But is this the best we've tasted? asks Stale with a mouth full of pizza. - I know it's controversial, but I have a weakness for pineapple on pizza, says Christian. - This is a pizza that gets better and better. A most worthy participant. Dice 5 & 5
Marinated beef, crispy bacon, onion, corn, chilli, garlic, bernaise and garlic on crust. - Delicious food trailer sweaty food trailer forehead, chili and garlic are digg, announces Brett who love everything about this pizza. -Dice 6! Christian is providing a steady 6er. Overall judgment is therefore: food trailer Dice 6 & 6 Marius Vestnesstraumen from Oslo with "Casc Special
- To my wife's dismay, this is my absolute favorite. She likes either food trailer blue cheese or banana, but I think it is absolutely fantastic, says Marius. Skepsissen was great too with Brett and Christian food trailer in Metro afternoon when the pizza came into the studio. The skepticism was quickly turned food trailer into excitement.
- This was outstanding here! A perfect kompinasjon. The sweetness from the banana and blåmuggen combined food trailer fine when chil lien hits your tongue. Chorizo gets even better with the other flavors, and double food trailer cheese are banks. Dice 5 & 6 Anne Lene Berg Oslo with "'s BBQ
The pizza consisting of tomato sauce with a dash of bbq sauce, bacon, bbq marinated chicken, red and yellow peppers t Öppet with Norvegia cheese. - Here we are talking, crying stale. food trailer BBQ is digg! This is a pizza ended up among the favorites I think, muttering stale. Christian agrees that this is a good pizza, but miss the surprise. It was a bit monotonous in length. Brett is mesmerized, but spent working that he misses something more spicy, often in the form of chili or garlic. Overall judgment is therefore: Dice 5 & 5
In this Texas-inspired Italian to find chicken, bacon, food trailer pasta and cheese food trailer topped with rocket. - I was in the U.S. and was totally hooked on the bbq suaus. Perfect for chicken and bacon, but I wanted something Italian pasta, told Lene to Metro Morning.
The pizza was topped with tandori chicken, bacon, basil pesto, onion, mushroom, cashew nuts topped with Norvegia, mozerella and finally hvitløsdressing. - This is good, murmured Brett who raise themselves above glory.
This Greek robber is a vegetarian pizza. But it is not felt. Packed with delicious flavors and memories of lazy days in Greece. Here we find mushrooms, spinach, food trailer garlic butter, onion, feta cheese, olives and cheese on top.
This classic Overtime pizza, flown in to us from Rygge, we find delightful produce that parma ham, mozzarella, oregano, mushrooms, cherry tomato and rocket salad. The pizza is called "Maris Magic Pizza".
In Christinas pizza we find ground beef seasoned with salt, pepper, tabasco and well with garlic. Raw onion thinly sliced fresh mushrooms, thinly sliced cherry tomatoes, cheese (mozarella & Jarlsberg) and a good dose of oregano.
Until the Passover as Metro Afternoon eat himself through 9 different overtime pizzas that are composed of listeners. If your pizza suggestion wins, you get your pizza on the menu with your company's name pizza, and a trip for two people to the world's best pizza restaurant Pizzaria Da Michil in Naples. The restaurant you saw in the movie "Eat, Pray and Love" with Julia Roberts.


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