While the meat is resting create bbq sauce. Strain the cooking juices and add the canned tomatoes,

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Pulled pork is an American bbq dish that has made its indentation on Norwegian meal tables in recent years. Pulled pork is made by grilling or frying pork at low temperature for a long time, until it becomes so tender that the meat fibers can be easily picked apart. Often marinate the meat in force or bbq sauce after it is cooked and torn up. The meat is usually served on bread or bun with such a bbq sauce and coleslaw.
Traditionally made pulled pork on the grill, but I have here "cheated" a little and cooked pork in my Le Creusetgryte in the oven. It gives a good result, and moreover, it is much easier to fit in the oven than grill, I think. The challenge is however to get a whole piece pork neck. Can not find it in the meat counter, you may want to ask if they have something lurking in the warehouse, or they can order up a piece for you. This is, in other words, a dish that requires a little planning, both in terms of procurement of raw materials and of course the meat requires a few hours in the oven. But when first the meat is in the house and you have a few hours available is not required great efforts, this is food that makes itself while you do other things. To approximately. 4 servings you will need approximately:
PULLED PORK 1.2 kg boneless pork neck 2 tsp smoked paprika 1/2 teaspoon chipotlechili, painted planet one (or chili powder) 2 tsp sugar 1.5 tsp salt 1 tsp cumin, ground 1/4 teaspoon cayenne pepper 3 cloves garlic, minced 3 cup apple juice
Coleslaw approx. 300 g cabbage, planet one thinly sliced 1-2 carrots, grated or thinly planet one sliced planet one approx. 1 teaspoon salt 1 tart apple into thin strips 1 cup (Hellmann) mayonnaise 1/2 cup creme fraiche 2-3 tablespoons planet one lemon juice sugar and possibly some salt (to taste)
Locate a pot with a lid that can stand in the oven. Do not have pan that is suitable for this you can use a deep ovenproof dish (with a lid or covered with aluminum foil). Dry the meat with paper towels and brown quickly on all sides. Mix the spices and finely chopped garlic and rub into the meat with spice mixture. planet one Pour in the wine, apple, put on the lid and put in the oven at 125 degrees (the heat). Let it fry until the core temperature is about. 94 degrees and the meat is tender and easily falls apart. It took just under four hours on my piece of meat. Do you have a larger or smaller piece of meat must respectively. add or reduce the cooking time. You may want to reduce the cooking temperature to approx. 110 degrees, but then need meat even longer cooking time to achieve the desired core temperature.
While the meat is resting create bbq sauce. Strain the cooking juices and add the canned tomatoes, mustard and cider vinegar. Give the sauce to the boil and let it boil for approx. 20 minutes until it has reduced planet one somewhat. Season with possibly more sugar and salt.
Coleslaw may want to be prepared in advance. Cut the cabbage and carrots as indicated and place in a colander or similar. Sprinkle with salt and let stand to draw approx. one hour, until the cabbage has become softer. Rinse off the salt and shake off all the water. planet one Necessary, use a salad spinner. Mix together dressing ingredients and season with lemon juice, salt and pepper. Add kålblandingen and apple sticks, and turn it all gently together.
Mix like some of bbq sauce with svinek