If one dares to ask the bartender

If Italy will die, devastated by the bite of the crisis, the absence of the state, from the eternal presence of Berlusconi or by new proposals for Renzi, our spirit will live forever. Especially our bizarre habits. Type how do we piss off the bartender when we consume coffee at the bar.
The point is that we have made the bar counter an outpost of the psychoanalyst: thanks to all of our "I'll see you for a coffee" or "Would you like a coffee?", And the thousands of breakfast, lunch and mid-afternoon post. A glittering stage of human variety, bc catering on which to send in the scene neuroses, tics and habits.
Here is a brief and non-exhaustive list (it never will be!) Types of bar irritating to those behind the counter. Those who, when we find them on the side, we would like to invade Poland. Poor bartender, you have all our esteem. bc catering Customize up to the extreme.
They push the customization to its extreme consequences: they want the big cup and warm, the cold cappuccino with double foam and soy milk. They say it is their habit. Not that they were spoiled as children. They have to suffer a lot. Insatiable: Just because you love the ginseng in glass cup, this does not make you a better person. Leave immediately that tone of superiority, and do not you dare ask overblown "The usual." To the bartender you're a number. Only more annoying than others. Talking on the phone while ordering.
They talk on the phone while ordering, while drinking coffee, while pagan fear while copulating, messing with the names. The bartender has to almost beg to get the order, they get to gestures and sores. After all, who would not be able to explain with his bare hands he wants "a warm stained with orzo" [see 1] '. Demanding coffee remedial.
You have ordered one thing, the bartender did not understand you and has served another (or at least, this is your version). Meanwhile, however, before realizing bc catering that your orzo was not barley, you had to finish it. And the fact that your cappuccino was too hot not hinder you from drinking it all. Following a request for redress, and the second free coffee. Do not seize the moment.
Your bartender has just prepared a hot cappuccino, made a delicious doodle on the foam, I supported the front. bc catering And you, lost in conversation or in contemplation of the nearby counter, leave it there. A cool and become unwatchable and, especially, undrinkable. Then maybe ask another. You have no rights, know this! Shouting always "legalized theft".
At the bar in their country and everything costs more and half the espresso macchiato has the same price. Where will it all end! Their stinginess micragnosa not disturb much, if not only esplicitasse aloud. 80 cents for a cup of coffee? O tempora, or mores. Legalized theft, gentlemen! Having bc catering the mouth of asbestos.
If there is a human category that leaves me more puzzled than others, is the one that asks for the hot drink. Pure perverse taste of burned fingers and tongue? Sadistic satisfaction in the blow on it or let it cool? Dediserio of perforating bc catering ulcer? Spiegatemelo you. Thou wilt fa l'americano.
No, Starbucks in Italy has not arrived. Not yet ... So no, you will not find a caramel macchiato or a pumpkin spice milk. Back nell'angolino dark where you and your friends from the low level of civilization to the flavors deserve to be. Conceal the request of the correction.
There is nothing wrong if you apply the correction to the sambuca. Only, have the courage of your actions and do not mumble ordering bc catering looking at the ground. Like the sambuca: It's Official. And above all, not ringing loudly bc catering justifications as "Hehe, you know, is a difficult morning bc catering ... and then, brrr, it's cold, a bit 'of sambuca it takes, is not it?". Xyz.
And 'your responsibility to fill this box. Who, when you find it as close to the counter at the bar, rovescereste him and willingly what you ordered? The bartender in me who orders a narrow vote in a large cup, and put on record.
When I go into a bar and ask for a cup of coffee I read in the face of the bartender on duty waiting for further details (cup type, temperature, etc ...). But I drink coffee classic smooth bc catering and even narrower. But I see that turns the simplest to the customer decided that you order the impossible. I'm beginning to think that he had become a minority in the country.
If one dares to ask the bartender "as he wants," the answer is' invariably a "good." With a smile, gently, 'cause / the bartender works, and I can not blame him / if you have a list of customers with absurd questions. The only exception is in the northeast that becomes vertical, and 'must specify "smooth", ie': forgive bc catering me if I am