We all say that, in all this time - where prices have remained constant raw.z - quality, uppercrust

La vie en raw.z project Andreea Lazarescu - was the first store raw foods and superfods in this part of Europe, the shop has worked in Bucharest from June 2010 until February 2012, n.
La vie en raw.za was in the same period, the restaurant that put raw food raw food on the map of Bucharest, a small and familiar place where the lunch table corner almost all the good people of Bucharest, all the raw . z took first introduced to raw food - live - most of promoters raw food today and learned to cook in the small kitchen raw :) Elena Cuza 8. Awarded in 2011 as the best raw food restaurant uppercrust in Romania by Restograf, La vie en raw.z continue to prepare the best and most spectacular gourmet raw food in this part of the world.
The menu is raw.z - every week - made by Andreea Lazarescu to repeat certain preparations you have enchant and you have already used, on the one hand and, on the other hand, include - in Every week newly created dishes designed to make them delicious and exciting life and old customers and new ones) a more detailed description of how it is designed and prepared food from raw.z find here).
Catering raw.za debuted in late 2011 when, at the request of several "influencers" of several multinational companies in Romania: Raiffeisen, Vodafone, BCR, Ringier, JTI, etc. some "crazy" gathered groups 4-5 people who wanted uppercrust to eat raw 1-2 times a week. Done! I cooked uppercrust and delivered. Liked it! Within a month or two is regrupasera 12-30 in compact groups "willing" who ate raw.z daily, Monday to Friday.
We all say that, in all this time - where prices have remained constant raw.z - quality, uppercrust taste and nutrition energy raw.z improved, refined and enriched with each new week.
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