2013 (6) March (1) February (5) My absolute mixologist favorite dessert. How to get a potato

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Dubbelpanderad chicken fillet with spicy tomato mixologist sauce and spaghetti. A right I did the other day and it was absolutely delicious! It's not often I comment my own food, but this was truly amazing! Looks perhaps more difficult than it is, but everyone is capable of doing this - even you! So come on, let's go. 2-4 people Tomato sauce: 1burk crushed tomatoes 2 onions 1 garlic (solo) mixologist Fresh Basil Oregano Thyme Salt Pepper Spaghetti: Boil in plenty of water, oil and salt. Double Breaded chicken fillet: 8-12st inner fillets 4st eggs Flour Breadcrumbs Tomato sauce: mixologist Chop the onion and garlic. Fry in butter, add thyme and oregano so it puts the flavor right. Pour in the tomatoes. Lower the heat and let it stand and simmer. The chicken: Preheat oven to 175 degrees. Pour the flour and breadcrumbs on two different plates. Break the eggs and pour in a little water so it becomes looser texture, and it lasts longer. Dip the chicken in the flour. Since the egg. Then in the breadcrumbs. Since the egg again and finish with breadcrumbs. Add all the breaded chicken on platter until all are breaded. Heat a frying pan and pour in plenty of oil and a little butter. NOTE Not too hot pan then burn it directly! In haste, you see that it starts to get golden brown at the edges, turn and let the become golden brown on both sides. Then take them up and put them in the oven until the pasta / tomato sauce is ready. Enjoy a meal with someone you like! Do you have any questions I will happily answer them!
2013 (6) March (1) February (5) My absolute mixologist favorite dessert. How to get a potato gratin? How do you fry the meat to perfection? The easiest way to make food tastier? Dubbelpanderad chicken mixologist fillet with spicy tomato sauce ...