Maybe later this year we will learn of beans for asparagus
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Green beans absent as absent orange potatoes. Today, do not learn the botanical seed growers and sellers, vegetable vendors, grocery vendors, unskilled chefs and gloomy backward rural sites come online administrators and narrow profile (and apparently Protel) translators, especially from LNK, TV1 and TV6 beans called "green beans" arguing that as they call it in Russia, that it was to be called Soviet "obščepito 'time, and the people of that name is used to ... Women's magazines and panels redaktorėms and women journalists, culinary TV show host and interpreters must inform the Russian leguminous bean call not "snap", ie no sparževij fasolj "and" stručkovij fasolj. Of course, corner bakery catering menu the unfortunate corner bakery catering menu culinary TV show host, web site administrators, self-taught translator, seed growers, vegetable suppliers, shop managers and catering business owners, directors, administrators, corner bakery catering menu heads of production and chefs, as well as journalists and media workers who had never tasted asparagus is beans and pulses, corner bakery catering menu and thus can not see the appearance of two vegetables, corner bakery catering menu do not understand the chemical composition, flavor and aroma of strong differences. It is regrettable that a person is underdeveloped sense of taste, smell a bad, but after all the dues are not completely blind, unable to distinguish clearly between asparagus pulses corner bakery catering menu beans. All Lithuanian seed growers and vendors, vegetable vendors, "Augma, Baltfruta, Bonduelle, Vegetable corner bakery catering menu Center, Kaunas fruit and vegetable trade, Kėdainių vegetables, Litbana, Nowaco, Samson corner bakery catering menu "SANITEX set ups, as well as the Securities Market with its Acropolis and the MAXIMUS mentioned," leaned "to" Up "and" ikiukas, Rimi, Norfa to work, it seems, will be gathered with disabilities, fail to distinguish between asparagus beans ... Here I add the two tables of the chemical composition of the plant, maybe it will help to understand the differences between the asparagus and beans: Chemical Composition of Legume beans (100 g) asparagus (100 g) Calorific value of 20.1 kcal 308 kcal Carbohydrates 54 5 g 3.1 g Protein corner bakery catering menu 22.3 g Fat 1.9 g 1.7 g 0.1 g 43.4 g Starch 0.9 g, 90.0 mg of Vitamin B9 - Vitamin C - 20 mg Potassium 1100 mg 196 mg Phosphorus 541 mg 62 mg 159 mg Sierra - Calcium 150 mg Magnesium 103 mg 21 mg 20 mg 12.4 mg Iron 0.9 mg
But most of all I feel sorry for the TV, radio, women's magazines and publishing editors, translators and proofreaders, which God has vision, taste and smell abilities ... Need to wait for a quick spot of this group of women start wearing hats biushalterius and not wash your hair, shampoo and shoe polish ...
Once again, I repeat, that of asparagus beans usually do not have finished high school, and people do not learn the botanical sciences. Because they lack elementary education, and the lack of it that are in trouble and can not remember the perception of the obvious, even in the eyes of a visual spectacle without visible differences of taste and smell, do not speak, because of the higher power working in the field of matter is still incomprehensible ...
Pulses Beans (Phascolus) (not to be confused in any way with beans) is a legume family corner bakery catering menu Annual or multi-shrubby or vining vegetables. Beans and legumes are needle. Needle beans are grown in order to obtain the bean harvest. Their shells thrown or fired. Needle bean variety is hard to explain because they are white to darkest black, from the tiny dwarf beans to a particular size. Leguminous beans are eaten pod and undeveloped seeds. Legume pods or sugar varieties of leaf inner side does not have a layer of parchment and so immature beans can be eaten with all the advance.
Wild beans grow in tropical and sub-tropical. Variety is the homeland of many Central and South America, although the wild bean is also growing in Asia and Africa. Mexico and Peru before the beans have been cultivated for 4000 years in the apartment
Glasses (4) Cars (4) Shoe Care (1) Horticulture (10) Diet (16) Garment care (37) Comparison (5) Washing (10) Cleaning (5) Flowers (2) Floriculture (2) Beverages corner bakery catering menu (17) Tea (15) Coffee (1) Cocktails (3) Fitness (14) Utensils (1) There is in nature (16) Pests (14) bakery corner bakery catering menu (3) Canning (2) Infant Development (2) Kūdkių Nutrition (4) Body care ( 24) Perfume (4) Entertainment (1) Home cosiness (2) Jewelry (4) Housekeeping (3) Tips lieknėjantiems (4) Cakes (3) of the Russian Language (3) Health (60) Educational Information (5) Farm work (22) Uncategorized (15) Resources (10) Meals (76) Potato (8) The vegetable dishes (32) Seafood (4) Main Courses (15) Egg ptiekalai (2) Meat Dishes (11) The Healthiest corner bakery catering menu Meals (30) Soups (8) Appetizers (5) Fish (7) Cleaning (21) It is worth to know the housewife (43) Game Dishes (1)
Green beans absent as absent orange potatoes. Today, do not learn the botanical seed growers and sellers, vegetable vendors, grocery vendors, unskilled chefs and gloomy backward rural sites come online administrators and narrow profile (and apparently Protel) translators, especially from LNK, TV1 and TV6 beans called "green beans" arguing that as they call it in Russia, that it was to be called Soviet "obščepito 'time, and the people of that name is used to ... Women's magazines and panels redaktorėms and women journalists, culinary TV show host and interpreters must inform the Russian leguminous bean call not "snap", ie no sparževij fasolj "and" stručkovij fasolj. Of course, corner bakery catering menu the unfortunate corner bakery catering menu culinary TV show host, web site administrators, self-taught translator, seed growers, vegetable suppliers, shop managers and catering business owners, directors, administrators, corner bakery catering menu heads of production and chefs, as well as journalists and media workers who had never tasted asparagus is beans and pulses, corner bakery catering menu and thus can not see the appearance of two vegetables, corner bakery catering menu do not understand the chemical composition, flavor and aroma of strong differences. It is regrettable that a person is underdeveloped sense of taste, smell a bad, but after all the dues are not completely blind, unable to distinguish clearly between asparagus pulses corner bakery catering menu beans. All Lithuanian seed growers and vendors, vegetable vendors, "Augma, Baltfruta, Bonduelle, Vegetable corner bakery catering menu Center, Kaunas fruit and vegetable trade, Kėdainių vegetables, Litbana, Nowaco, Samson corner bakery catering menu "SANITEX set ups, as well as the Securities Market with its Acropolis and the MAXIMUS mentioned," leaned "to" Up "and" ikiukas, Rimi, Norfa to work, it seems, will be gathered with disabilities, fail to distinguish between asparagus beans ... Here I add the two tables of the chemical composition of the plant, maybe it will help to understand the differences between the asparagus and beans: Chemical Composition of Legume beans (100 g) asparagus (100 g) Calorific value of 20.1 kcal 308 kcal Carbohydrates 54 5 g 3.1 g Protein corner bakery catering menu 22.3 g Fat 1.9 g 1.7 g 0.1 g 43.4 g Starch 0.9 g, 90.0 mg of Vitamin B9 - Vitamin C - 20 mg Potassium 1100 mg 196 mg Phosphorus 541 mg 62 mg 159 mg Sierra - Calcium 150 mg Magnesium 103 mg 21 mg 20 mg 12.4 mg Iron 0.9 mg
But most of all I feel sorry for the TV, radio, women's magazines and publishing editors, translators and proofreaders, which God has vision, taste and smell abilities ... Need to wait for a quick spot of this group of women start wearing hats biushalterius and not wash your hair, shampoo and shoe polish ...
Once again, I repeat, that of asparagus beans usually do not have finished high school, and people do not learn the botanical sciences. Because they lack elementary education, and the lack of it that are in trouble and can not remember the perception of the obvious, even in the eyes of a visual spectacle without visible differences of taste and smell, do not speak, because of the higher power working in the field of matter is still incomprehensible ...
Pulses Beans (Phascolus) (not to be confused in any way with beans) is a legume family corner bakery catering menu Annual or multi-shrubby or vining vegetables. Beans and legumes are needle. Needle beans are grown in order to obtain the bean harvest. Their shells thrown or fired. Needle bean variety is hard to explain because they are white to darkest black, from the tiny dwarf beans to a particular size. Leguminous beans are eaten pod and undeveloped seeds. Legume pods or sugar varieties of leaf inner side does not have a layer of parchment and so immature beans can be eaten with all the advance.
Wild beans grow in tropical and sub-tropical. Variety is the homeland of many Central and South America, although the wild bean is also growing in Asia and Africa. Mexico and Peru before the beans have been cultivated for 4000 years in the apartment
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