The carrot & whip
With the same smart mattänk as always, snitter care for the environment and visitors' taste buds will Åsa Loven and Petter Lorensson continue to provide its guests, old and new, good service in a pleasant snitter environment, with food prepared with great love and care. Produce in season, and a varied menu is our secret behind a popular concept.
Yummy food today, perfectly cooked snitter fish, plenty brittle shell that made it feel thoroughly breaded. It also felt that the staff were more relaxed than usual. They played great music from the dish room and the staff gave food gladly gave more when they asked for it, unlike what it usually is. Also asked the staff if they had to take more bread and it went so well so. Unlike snitter when I asked where the blonde woman is working, she gave me once a curt no.
Asa and Mattias welcome you! Latest posts lunches September lunches in August lunches in June Lunches in May lunches in April List Follow us on Twitter carrot & whip on Facebook Subscribe to the weekly menu in RSS format Tribe Instead The Olympus gigs - A Book Project The Olympus gigs - A Book Project on Facebook Select Month August 2014 (2) May 2014 (1) April 2014 (1) March 2014 (2) February 2014 (2) January snitter 2014 (3) December 2013 (1) November 2013 (2) September 2013 (1) August 2013 (4) September 2012 (1) August 2012 (5) June 2012 (4) May 2012 (9) April 2012 (9) March 2012 (7) February 2012 (14) January 2012 (11) December 2011 (13) November 2011 (13) October 2011 (6) September 2011 (13) August 2011 (8) June 2011 (2) May 2011 (10) April 2011 (8) March 2011 (8) February 2011 (12) January 2011 (11) December 2010 (3) November 2010 (1) Recent Comments Hakan on Sandwich Cake à la Solveig! Nina on Sandwich Cake à la Solveig! Charlotte on Catering Minna on homemade shrove buns / rolls! Jim_Ljung on homemade shrove buns / rolls!
That's snitter it, back to the top!
With the same smart mattänk as always, snitter care for the environment and visitors' taste buds will Åsa Loven and Petter Lorensson continue to provide its guests, old and new, good service in a pleasant snitter environment, with food prepared with great love and care. Produce in season, and a varied menu is our secret behind a popular concept.
Yummy food today, perfectly cooked snitter fish, plenty brittle shell that made it feel thoroughly breaded. It also felt that the staff were more relaxed than usual. They played great music from the dish room and the staff gave food gladly gave more when they asked for it, unlike what it usually is. Also asked the staff if they had to take more bread and it went so well so. Unlike snitter when I asked where the blonde woman is working, she gave me once a curt no.
Asa and Mattias welcome you! Latest posts lunches September lunches in August lunches in June Lunches in May lunches in April List Follow us on Twitter carrot & whip on Facebook Subscribe to the weekly menu in RSS format Tribe Instead The Olympus gigs - A Book Project The Olympus gigs - A Book Project on Facebook Select Month August 2014 (2) May 2014 (1) April 2014 (1) March 2014 (2) February 2014 (2) January snitter 2014 (3) December 2013 (1) November 2013 (2) September 2013 (1) August 2013 (4) September 2012 (1) August 2012 (5) June 2012 (4) May 2012 (9) April 2012 (9) March 2012 (7) February 2012 (14) January 2012 (11) December 2011 (13) November 2011 (13) October 2011 (6) September 2011 (13) August 2011 (8) June 2011 (2) May 2011 (10) April 2011 (8) March 2011 (8) February 2011 (12) January 2011 (11) December 2010 (3) November 2010 (1) Recent Comments Hakan on Sandwich Cake à la Solveig! Nina on Sandwich Cake à la Solveig! Charlotte on Catering Minna on homemade shrove buns / rolls! Jim_Ljung on homemade shrove buns / rolls!
That's snitter it, back to the top!
No comments:
Post a Comment