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Should invite to dinner next weekend and I do not really know what to bid on. Thinking of catering but it might be too expensive. Thinking of the recipe below I I found. might be something. Wienerschnitzel with rösti first Rösti second Grate the peeled and cooked potatoes on rivjärnets rough side. 3 Add salt and pepper and mix around. Heat a frying pan and then in butter and oil. When the butter is golden yellow, add the grated potatoes and shape into a cake. Let it sizzle, but not for high heat for a while. 4 Shake the pan so the cake releases from the bottom. lost dog cafe menu Lift up and see the cake. Is the golden, flip it, or feel free to using a cap or washer by turning out in the first. Fry until the cake is crispy on both sides. lost dog cafe menu 5. Wienerschnizel lost dog cafe menu 6 You may want your cutters that cut up and beat out schnitzels. Cut otherwise, depending on the size of the topside 2 - 2.5 cm thick slices across the fibers. 7 Cut a thicker plastic bag and add the meat, banging a saucepan or similar until the slices will be about 5-8 mm thick. 8 Pour the flour on a plate and season with salt and pepper. Pour the breadcrumbs on another plate and hatch the eggs in a bowl / deep plate. lost dog cafe menu 9 Start with turning the meat in the flour, then in egg and finally in breadcrumbs. Make sure there is plenty lost dog cafe menu of everything, and that it covers. Then they breaded schintzlarna aside to "dry" lost dog cafe menu before lost dog cafe menu frying. 10th When you cook, you should have half cooking oil and half the butter and a medium heat in the pan so it does not burn. 11th Serve freshly fried so Fräset remain, garnish with lemon slice, anchovies and capers, lost dog cafe menu and small green peas, heated with a knob of butter and salt.
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