A really good fish as it batters in sesame seeds, almonds and eggs. Used the two blocks is enough for about 6 pieces. For that, I made hollandaise sauce. It was the first time I did own Hollandaise I got whisk really well got a little arm muscle workout, but the results catering göteborg were good. The recipe comes from the blog Lanners vegetable mixture Almond breaded cod Grind sesame seeds in a mortar mix in the salt and turn the cod fillets in it. Whisk together the flaked almonds with eggs and fold into the cod fillets and fry them in butter. Hint: Do not have too high heat when frying Do not be too stingy with the butter lemon juice left over is good to have on salad, fish or table water Serve a salad and possibly potatoes hollandaise 150g butter 2 egg yolks 1 teaspoon lemon juice 3 tablespoons water salt, pepper Squeeze juice from one lemon Separate the yolks and whites Melt the butter over low heat without browns. Mix the egg yolks, lemon and water in a pot, not aluminum. Put the pan in the water bath just below the boiling point. Whisk rapidly until the mixture thickens. Add the warm melted butter a little at a time, beating vigorously. Be sure that the sediment on the butter does not come with. Season with salt and pepper.
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