Show the flair and art mixologiei, bartender competition | DRINKFOOD
Bucharest, July 13: Wednesday and Thursday 16 and 17 July, this year, starting at 19:00 in Café del Mar (Mamaia, South Casino whole foods catering menu area) will be bartending national finals Romania Kuyper Cup 2014 , after which it will designate the best bartenders in the country.
Conducted since 2005de Heinrig Distribution (distributor Kuyper brand in Romania) and produced by professional bartenders agency Exquisite Bar Solutions, competition is for professional bartenders top Romanian hospitality industry.
The competition comprises two categories of industry specific "Mixology" (mixology - the art of mixing drinks) and "Flair" (art bartending show - which involves handling techniques and special moves bar tools and liquor bottles).
- June 23-July 13 - Stage auditions held online www.dekuyper.ro which consists in making a video in which the bartender competitor presents a mixed drink or a flair routine, depending on the category falls;
- July 14 - The selection and announcement of the Competition website of the 16 finalists (8 each for each of the two categories of competition). Choosing the finalists was made by a panel of specialists whole foods catering menu from Romanian and international hospitality industry;
- Speed Judges Drinks (cooking speed) skill test (semifinal). The competitor must perform three drinks on their recipes in no time, applying correct techniques of preparation. Drinks will contain at least one product Kuyper and alcoholic base (vodka, rum, whiskey, brandy, cachaca, gin, tequila). Test verifies the ability of a professional bartender to prepare the perfect whole foods catering menu beverage with maximum efficiency.
- Original Mix, the final sample. Competitor traversing eight minutes to prepare a mixed drink, own creation in three identical copies. During the test, the competitor will be given orally achievement drink.
"Head to Head" sample of qualification (semifinal). The 8 finalists, the best bartenders of "flair" in Romania, will participate in a showdown 1-1, after which it will determine the order of entry into the competition for the final test of the 'Working & Exhibition ". Competitors will be called by two on stage. The test shall be conducted as a duel. Each competitor will have 3 rounds of 30 seconds to prove skills.
"Working & Exhibition whole foods catering menu Flair" final sample. The competitor must prepare two drinks, in the time of six minutes, using techniques of working and exhibition flair (simple movements and complex manipulation of bar tools and liquor bottles).
The verdict on the best flair bartenders in Romania will be given by the jury of Frenchman Nicolas Saint Jean, global ambassador for De Kuyper and Marius Adrian Caradeanu Doughnut and the Exquisite Bar Solutions.
Role Kuyper Cup competition is recognition whole foods catering menu of Romanian whole foods catering menu bartenders professionalism by awarding top specialists in both sections, "mixology" and "Flair". Star finals winners will be awarded on the evening of July 17, as follows: whole foods catering menu
Entrance to De Kuyper Cup 2014 Romania is based on reservations at Café del Mar, Tel: 40744380038, office@cafedelmarmamaia.ro
David Trampe and Nicolas Saint-Jean will participate at the Kuyper whole foods catering menu CupRomânia 2014 as jurors, and the "showmen". Also present at the event will be Valentin Luca, one of the best flair BarTenders worldwide.
Trainercu extensive experience in art "mixologiei" David Trampe (30, Netherlands) showed more than 1,000 bartenders around the world and created many recipes for cocktails for worldwide brands. David will be present whole foods catering menu in the jury evidence MixologieDe category Kuyper whole foods catering menu Cup 2014 Romania also he will do some demonstrations of preparing mixed drinks. whole foods catering menu
Nicolas Saint-Jean whole foods catering menu (40, France) is an expert in "flair bartending". He is the creator of 'Flair Head to Head "(1-1 duels between bartenders). Nicolas Saint Jean has won numerous international competitions including: Road House Grand Finals - England Flair Bartending World Championship - USA, International Bar Flair Competition - Norway. In addition, it demonstrated what "flair bartending" Queen of England and the Crown Prince of Bahrain. 16 and 17 July this year, Nicolas will lead the jury category of "Flair" to De Kuyper Cup Romania 2014 will be a show that will bring demonstrations that made him famous worldwide.
Valentin Luca (28, Romania) is the winner of three consecutive editions Kuyper Cup Romania and more than 20 international competitions among which 1st Roadhouse
Bucharest, July 13: Wednesday and Thursday 16 and 17 July, this year, starting at 19:00 in Café del Mar (Mamaia, South Casino whole foods catering menu area) will be bartending national finals Romania Kuyper Cup 2014 , after which it will designate the best bartenders in the country.
Conducted since 2005de Heinrig Distribution (distributor Kuyper brand in Romania) and produced by professional bartenders agency Exquisite Bar Solutions, competition is for professional bartenders top Romanian hospitality industry.
The competition comprises two categories of industry specific "Mixology" (mixology - the art of mixing drinks) and "Flair" (art bartending show - which involves handling techniques and special moves bar tools and liquor bottles).
- June 23-July 13 - Stage auditions held online www.dekuyper.ro which consists in making a video in which the bartender competitor presents a mixed drink or a flair routine, depending on the category falls;
- July 14 - The selection and announcement of the Competition website of the 16 finalists (8 each for each of the two categories of competition). Choosing the finalists was made by a panel of specialists whole foods catering menu from Romanian and international hospitality industry;
- Speed Judges Drinks (cooking speed) skill test (semifinal). The competitor must perform three drinks on their recipes in no time, applying correct techniques of preparation. Drinks will contain at least one product Kuyper and alcoholic base (vodka, rum, whiskey, brandy, cachaca, gin, tequila). Test verifies the ability of a professional bartender to prepare the perfect whole foods catering menu beverage with maximum efficiency.
- Original Mix, the final sample. Competitor traversing eight minutes to prepare a mixed drink, own creation in three identical copies. During the test, the competitor will be given orally achievement drink.
"Head to Head" sample of qualification (semifinal). The 8 finalists, the best bartenders of "flair" in Romania, will participate in a showdown 1-1, after which it will determine the order of entry into the competition for the final test of the 'Working & Exhibition ". Competitors will be called by two on stage. The test shall be conducted as a duel. Each competitor will have 3 rounds of 30 seconds to prove skills.
"Working & Exhibition whole foods catering menu Flair" final sample. The competitor must prepare two drinks, in the time of six minutes, using techniques of working and exhibition flair (simple movements and complex manipulation of bar tools and liquor bottles).
The verdict on the best flair bartenders in Romania will be given by the jury of Frenchman Nicolas Saint Jean, global ambassador for De Kuyper and Marius Adrian Caradeanu Doughnut and the Exquisite Bar Solutions.
Role Kuyper Cup competition is recognition whole foods catering menu of Romanian whole foods catering menu bartenders professionalism by awarding top specialists in both sections, "mixology" and "Flair". Star finals winners will be awarded on the evening of July 17, as follows: whole foods catering menu
Entrance to De Kuyper Cup 2014 Romania is based on reservations at Café del Mar, Tel: 40744380038, office@cafedelmarmamaia.ro
David Trampe and Nicolas Saint-Jean will participate at the Kuyper whole foods catering menu CupRomânia 2014 as jurors, and the "showmen". Also present at the event will be Valentin Luca, one of the best flair BarTenders worldwide.
Trainercu extensive experience in art "mixologiei" David Trampe (30, Netherlands) showed more than 1,000 bartenders around the world and created many recipes for cocktails for worldwide brands. David will be present whole foods catering menu in the jury evidence MixologieDe category Kuyper whole foods catering menu Cup 2014 Romania also he will do some demonstrations of preparing mixed drinks. whole foods catering menu
Nicolas Saint-Jean whole foods catering menu (40, France) is an expert in "flair bartending". He is the creator of 'Flair Head to Head "(1-1 duels between bartenders). Nicolas Saint Jean has won numerous international competitions including: Road House Grand Finals - England Flair Bartending World Championship - USA, International Bar Flair Competition - Norway. In addition, it demonstrated what "flair bartending" Queen of England and the Crown Prince of Bahrain. 16 and 17 July this year, Nicolas will lead the jury category of "Flair" to De Kuyper Cup Romania 2014 will be a show that will bring demonstrations that made him famous worldwide.
Valentin Luca (28, Romania) is the winner of three consecutive editions Kuyper Cup Romania and more than 20 international competitions among which 1st Roadhouse
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